Be Events!

Coffee, Explained.
Nov
14

Coffee, Explained.

Coffee, Explained.

A free, beginner-friendly coffee workshop at Be Café.

Ever wondered why some coffee beans cost more than others? Why certain coffees taste fruity while others taste chocolatey? Or how to make a better cup of coffee at home?

Join us at Be Café for Coffee, Explained. — a relaxed, interactive evening exploring the world of specialty coffee.

From understanding where coffee comes from to discovering how different beans, roasts, and brewing methods affect flavour, we'll break down the essentials in a way that's simple, practical, and fun.

What We'll Explore

  • Coffee basics: From farm to cup, and what makes each coffee unique.

  • The price of coffee: Why some beans cost more and what you're actually paying for.

  • Understanding flavour: How origin, processing, and roasting affect taste.

  • Coffee tasting: Experience different coffees side by side.

  • Brewing at home: Simple techniques to make better coffee without expensive equipment.

  • Tips & tricks: How to choose beans, adjust grind size, and avoid common brewing mistakes.

No prior coffee knowledge or special equipment required. Just bring your curiosity.

Event Details

Date: Saturday, November 14, 2026
Time: 6:00–8:00 PM
Location: Be Café, Vancouver, BC
Admission: Free
Availability: Limited seating — reservation required

Save Your Seat

We’re keeping this workshop small to make it a more personal and interactive experience.

To reserve your spot, email connect@be-cafe.com with the subject Coffee Workshop Reservation and include the number of guests attending.

Reservations are subject to availability and will be confirmed by email.

Free to attend. Limited seats available.

Be curious. Be present. Be Café.

View Event →

Pizza&Oyster,and Gelato!
Aug
21

Pizza&Oyster,and Gelato!

This month, on August 7th, 14th, and 21st, Chef Brockton Lane and Mahyar Amirkhataee will be taking over our kitchen with a menu of pan-fried pizza. Fresh oysters and some sweets in collaboration with Fer Gelato

View Event →
Pizza&Oyster,and Gelato!
Aug
14

Pizza&Oyster,and Gelato!

This month, on August 7th, 14th, and 21st, Chef Brockton Lane and Mahyar Amirkhataee will be taking over our kitchen with a menu of pan-fried pizza. Fresh oysters and some sweets in collaboration with Fer Gelato

View Event →
Pizza&Oyster,and Gelato!
Aug
7

Pizza&Oyster,and Gelato!

This month, on August 7th, 14th, and 21st, Chef Brockton Lane and Mahyar Amirkhataee will be taking over our kitchen with a menu of pan-fried pizza. Fresh oysters and some sweets in collaboration with Fer Gelato

View Event →